Thyme
Thyme
Thymus vulgaris
About (From this Label)
Easy to grow and happy with little care, Thyme is as welcome in any garden as it is in the kitchen. Beyond its culinary, decorative and medicinal uses, Thyme attracts pollinators and repels pests.
About the Plant
How to Plant
Planting and Care Instructions (From this Label)
After (optional) cold stratification, sow indoors 8-10 weeks before the last spring frost. Press onto soil gently, with only the lightest of covering, to allow light for germination. Transplant hardened 3-4" seedlings to dry, loose soil after the last frost. Thin to 1 plant per pot or space 12-18" apart. Water sparingly, at the base of the plant, allowing soil to dry out between times. (Over watering is Thyme's biggest threat.) To harvest, snip about half of a tender, non-flowering stem. For best results place Thyme seeds in the freezer for 2-6 weeks prior to planting. This "cold stratification" improves germination and plant health. Help Thyme reach its potential. Prune the tender, flavorful, stems regularly to encourage growth. Never cut the heavier wooded base though.
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