Thyme
Thyme · Common
Heirloom
Thymus vulgaris
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Lamiaceae (Mint family) · Genus: Thymus
About
Thyme leaves have a marked but agreeable aroma and pungent flavor. They are used fresh or dried to season clam chowder and other fish soups, as well as soups, stews, sauces, and meat dishes. Thyme is also noted for attracting bees.
Characteristics
Color
Green
About the Plant
Life Cycle
Perennial
❄
Hardiness
Cool-Season/Hardy
☀
Exposure
Full Sun
💧
Moisture
Dry Out Between Waterings
🌱
Germination
8–30 days
⏳
Days to Maturity
70–200 days
Plant Height
6–12 in
How to Plant
🏠
Start Indoors
8-10 Weeks Before Last Frost
Transplant
0-2 Weeks Before Last Frost
🌸
Direct Sow (Spring)
0-2 Weeks Before Last Frost
🪴
Container Friendly
Yes
Planting Depth
0.13–0.25 in
Seed Spacing
8–18 in
Row Spacing
8–18 in
Thin To
8–18 in
🌡
Optimal Soil Temp
60–75 °F
🌡
Air Temp
-10 °F
When to Plant in Your Area
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Planting and Care Instructions
Start seeds indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow in the garden in well-drained soil after the danger of frost is past and the soil has warmed. Thin or transplant plants to 8 inches apart when they are 2 inches tall. Pick leaves as needed.
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