Ferry-Morse
Thyme
Thyme
Thymus vulgaris
HeirloomOrganicNon-GMONon-Neonic
About (From this Label)
Thyme leaves have a marked but agreeable aroma and pungent flavor. They are used fresh or dried to season clam chowder and other fish soups, as well as soups, stews, sauces, and meat dishes. Thyme is also noted for attracting bees.
About the Plant
🌱
Germination
8–20 days
⏳
Days to Maturity
80–85 days
Plant Height
6–12 in
How to Plant
🏠
Start Indoors
8-10 Weeks Before Last Frost
Transplant
0-2 Weeks Before Last Frost
🌸
Direct Sow (Spring)
0-2 Weeks Before Last Frost
🪴
Container Friendly
Yes
Planting Depth
0.25 in
Seed Spacing
8 in
Row Spacing
8 in
Thin To
8 in
Planting and Care Instructions (From this Label)
Start seeds indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow in the garden in well-drained soil after the danger of frost is past and the soil has warmed. Thin or transplant plants to 8 inches apart when they are 2 inches tall. Pick leaves as needed.
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