Ferry-Morse
Fennel
Bulb Fennel
Foeniculum vulgare var. azoricum
OrganicNon-GMONon-Neonic
About (From this Label)
Fennel bulbs can be eaten raw or prepared in soups and pastas. Its feathery leaves are attractive growing in the garden or as a garnish. Many meat dishes use fresh or dried fennel leaves. Fennel seeds are used as a spice, particularly tasty in breads. The licorice flavor and scent make fennel a favorite.
About the Plant
💧
Moisture
Keep Moist
🌱
Germination
8–12 days
⏳
Days to Maturity
60 days
How to Plant
🪴
Container Friendly
Yes
Planting Depth
0.25 in
Seed Spacing
9 in
Row Spacing
9 in
Planting and Care Instructions (From this Label)
Sow outdoors in spring after last frost. Keep moist.
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