Fennel
Bulb Fennel
Foeniculum vulgare var. azoricum
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Apiaceae (Carrot family) · Genus: Foeniculum
About
Fennel bulbs can be eaten raw or prepared in soups and pastas. Its feathery leaves are attractive growing in the garden or as a garnish. Many meat dishes use fresh or dried fennel leaves. Fennel seeds are used as a spice, particularly tasty in breads. The licorice flavor and scent make fennel a favorite.
Characteristics
Color
White
About the Plant
Life Cycle
Annual
❄
Hardiness
Cool-Season/Half-Hardy
☀
Exposure
Full Sun
💧
Moisture
Keep Moist
🌱
Germination
8–12 days
at 50–75 °F
⏳
Days to Maturity
60 days
How to Plant
🏠
Start Indoors
4-6 Weeks Before Last Frost
Transplant
0-2 Weeks After Last Frost
🌸
Direct Sow (Spring)
0-2 Weeks After Last Frost
🍂
Direct Sow (Fall)
12-14 Weeks Before First Frost
🪴
Container Friendly
Yes
Planting Depth
0.25 in
Seed Spacing
9 in
Row Spacing
9 in
🌡
Optimal Soil Temp
60–70 °F
🌡
Soil Temp
50–75 °F
🌡
Air Temp
20 °F
When to Plant in Your Area
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Planting and Care Instructions
Sow outdoors in spring after last frost. Keep moist.
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