Ferry-Morse
Siberian
Kale
Brassica napus var. pabularia
HeirloomNon-GMONon-Neonic
About (From this Label)
The mild flavor of Siberian Kale is a wonderful addition to salads and stir-fries. The frilly dark green leaves form a cold-tolerant rosette that may reach up to 24 inches in diameter at maturity. Harvest outer leaves when about 8 - 10 inches long. An excellent source of Vitamins A, C and K.
About the Plant
Life Cycle
Biennial
Harvest year 1, seeds year 2
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Hardiness
Cool-Season/Hardy
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Origin
Russia
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Germination
8â12 days
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Days to Maturity
50â60 days
Mature Spread
Up to 2 ft
How to Plant
ðŠī
Container Friendly
Yes
Planting Depth
1/4â1/2 in
Seed Spacing
12 in
Row Spacing
12 in
Thin To
12 in
Label Claims
Vitamins
Vitamins A, C and K
Planting and Care Instructions (From this Label)
Sow in outdoor row as soon a as the ground can be worked. Place one seed every 4 inches and cover with soil. When plants are about 3 inches tall, thin to 12 inches apart. Harvest side leaves as needed at 6 to 8 inches in length.
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