Ferry-Morse
Rosemary
Rosemary
Salvia rosmarinus
HeirloomOrganicNon-GMONon-Neonic
★ 4.0(1 review)
About (From this Label)
Rosemary is a popular choice for flavoring meats and soups. Its leaves have a fragrant aroma and a warm, tangy flavor. Toss leaves over hot charcoal to add zest to grilled beef, chicken, or ribs.
About the Plant
Life Cycle
Perennial zone 8+
Annual, overwinter indoors
❄
Hardiness
Warm-Season/Tender
☀
Exposure
Partial Shade
🌱
Germination
15 days
⏳
Days to Maturity
85–90 days
How to Plant
🪴
Container Friendly
Yes
Planting Depth
1/8 in
Row Spacing
3 ft
Planting and Care Instructions (From this Label)
Start indoors by sowing seeds thickly in light, well-drained soil 8 weeks before transplanting outdoors. It needs some shade. Transplant outdoors when 6 inches tall. In warm climates, it grows into large perennial shrubs, but it is killed by frost everywhere. Cut sprigs as needed.
Reviews (1)
Marcus from SeedrateZone 6a
★★★★☆August 26, 2026
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