Pinto
Common Bean
Phaseolus vulgaris
About (From this Label)
This versatile bean may be harvested early as a shell bean or allowed to mature for dried beans. Half-runner type plants produce 5 inch pods with 5 to 6 meaty beans. Ideal for authentic Mexican dishes such as tamales, tacos, and refried beans. Also delicious baked.
About the Plant
How to Plant
Label Claims
Soaking seeds overnight before planting will speed germination
Succession
Resow every 14 days for a continuous harvest.
Planting and Care Instructions (From this Label)
Sow seeds when the soil is warm and all danger of frost is past. Plant 2 seeds every 4 inches. Soaking seeds overnight before planting will speed germination. Thin to 1 plant every 4 inches when the plants have 4 leaves. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Reviews (0)
No reviews yet. Be the first!
Seedrate's data is community-reviewed and always being refined. Mistakes happen â if something looks off, please flag it.