Moss Curled
Parsley
Petroselinum crispum
About (From this Label)
Biennial herb. Highly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles, and omelets. Sweetens breath after eating onions or garlic. Parsley's flavor improves with successive cuttings.
About the Plant
How to Plant
Label Claims
Soak seeds overnight in warm water
Planting and Care Instructions (From this Label)
Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as the ground can be worked. Thin or transplant plants to 10 inches apart when they are 2 inches tall. Cut only 2 or 3 stems from a plant as required for use.
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