Varieties › Parsley › Hamburg

Hamburg

Parsley · Root / Hamburg

Heirloom

Petroselinum crispum var. tuberosum

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Apiaceae (Carrot family) · Genus: Petroselinum

Characteristics

Color
White
Flavor
Nutty
Intended Use
Leaf HarvestRoasting
Leaf Type
Flat / Smooth
Texture
Crisp / Crunchy

About the Plant

Life Cycle
Biennial
Harvest year 1, seeds year 2
❄
Hardiness
Cool-Season/Hardy
☀
Exposure
Full Sun, Tolerates Partial Sun
💧
Moisture
Evenly Moist
🌍
Origin
Germany
🌱
Germination
14–28 days
at 40–90 °F
⏳
Days to Maturity
80–90 days
Fruit Size
6–8 in

How to Plant

🏠
Start Indoors
Not Recommended / Direct Sow Only
Transplant
0-2 Weeks Before Last Frost
🌸
Direct Sow (Spring)
0-2 Weeks Before Last Frost
🍂
Direct Sow (Fall)
14-16 Weeks Before First Frost
Planting Depth
1/8–1/4 in
Seed Spacing
1–2 in
Row Spacing
12–18 in
Thin To
6–10 in
🌡
Optimal Soil Temp
50–85 °F
🌡
Soil Temp
40–90 °F
🌡
Air Temp
28 °F

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