
Bouquet
Dill
Anethum graveolens
About (From this Label)
With large yellow blooms, flavorful green foliage and plentiful seeds, Organic Bouquet Dill is an ideal herb for cooking and cut flowers! The fresh, tangy taste makes it great for pickling too!
About the Plant
How to Plant
Packet
Succession
Resow every 14 days for a continuous harvest.
Planting and Care Instructions (From this Label)
Sow seeds in loamy soil with full sun when soil temperatures have risen to 60-70ΒΊ F. Thin plants to 12-18 inches apart after approximately 1 month. Water freely during the growing season. Ensure that soil isn't waterlogged; but also doesn't dry out. To harvest dill leaves, snip the plant regularly. This delays flowering and improves flavor. Alternatively wait for Bouquet Dill's beautiful umbel flowers to bloom; and harvest flavorful dill seeds after the pods have dried to brown. When to Plant: Spring. Enjoy a continuous harvest into the autumn by planting new dill seeds every 2 weeks until mid summer. Let some Dill go to seed and you (and beneficial pollinators) will get to enjoy sprays of spectacular summer flowers; and better yet, you'll likely see more Dill plants next spring!
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