Varieties › Pepper › Bhut Jolokia

Bhut Jolokia

Pepper · Superhot

Heirloom

Capsicum chinense

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Solanaceae (Nightshade family) · Genus: Capsicum

Characteristics

Color
Red
Flavor
FruitySmoky
Heat Level
Extreme
Intended Use
Drying / SpiceHot Sauce
Shape
Tapered / Conical
Size
Small
Texture
Thin-Skinned

About the Plant

Life Cycle
Perennial zone 10+
Annual, overwinter indoors
❄
Hardiness
Warm-Season/Very Tender
☀
Exposure
Full Sun
💧
Moisture
Evenly Moist but Well Drained
🌍
Origin
India
🌱
Germination
14–28 days
at 60–95 °F
⏳
Days to Maturity
100–120 days
Fruit Size
2 1/2–3.3 in

How to Plant

🏠
Start Indoors
8-10 Weeks Before Last Frost
Transplant
2-4 Weeks After Last Frost
🌸
Direct Sow (Spring)
0-2 Weeks After Last Frost
Planting Depth
1/8–1/4 in
Seed Spacing
18–24 in
Row Spacing
24–30 in
Thin To
18–24 in
🌡
Optimal Soil Temp
75–85 °F
🌡
Soil Temp
60–95 °F
🌡
Air Temp
32–90 °F

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