SeedsWinter SquashWaltham Butternut

Waltham Butternut

Winter Squash · Butternut

Heirloom

Cucurbita moschata

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Cucurbitaceae (Gourd family) · Genus: Cucurbita

About

The ideal cool weather crop for a late planting and harvest, Waltham Butternut Squash embodies autumn and winter with velvety, bright orange flesh delicious in sweet and savory holiday dishes.

Characteristics

Color
Orange
Growth Habit
Vining

About the Plant

Life Cycle
Annual
Hardiness
Cool-Season/Half-Hardy
Exposure
Full Sun
💧
Moisture
Evenly Moist but Well Drained
🌱
Germination
7–14 days
at 60–100 °F
Days to Maturity
85–90 days

How to Plant

🏠
Start Indoors
0-2 Weeks Before Last Frost
Transplant
2-4 Weeks After Last Frost
🌸
Direct Sow (Spring)
2-4 Weeks After Last Frost
Planting Depth
0.75–1 in
Seed Spacing
4–12 in
Row Spacing
36–72 in
🌡
Optimal Soil Temp
70–95 °F
🌡
Soil Temp
60–100 °F
🌡
Air Temp
32–90 °F

When to Plant in Your Area

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Planting and Care Instructions

Sow 1-2 seeds each in small hills as the summer fades to fall. Butternut Squash vines prefer loose, rich, slightly acidic soil. Water daily, and lay down mulch if possible, to keep the ground around the shallow roots moist; but well drained. Fast-maturing Waltham Butternut is a cool season crop; but it does need warmth, and often a late application of fertilizer, to fully develop its distinctive bell-like shape. When ready to harvest, detach squash stem from vines with a knife or shears.

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