SeedsCilantroSlow Bolt

Slow Bolt

Cilantro

Heirloom

Coriandrum sativum

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Apiaceae (Carrot family) · Genus: Coriandrum

About

Fresh, strong and spicy cilantro is a classic herb, essential to Mexican, Caribbean and Asian cuisines. Slow Bolt Cilantro produces pungent, broad, deep green leaves and stems.

Characteristics

Color
Green
Growth Habit
Slow-Bolting
Intended Use
Leaf Harvest

About the Plant

Life Cycle
Annual
Hardiness
Cool-Season/Half-Hardy
Exposure
Full Sun
💧
Moisture
Evenly Moist but Well Drained
🌱
Germination
14–21 days
Days to Maturity
30–45 days

How to Plant

🏠
Start Indoors
Not Recommended / Direct Sow Only
🌸
Direct Sow (Spring)
0-2 Weeks Before Last Frost
🍂
Direct Sow (Fall)
6-8 Weeks Before First Frost
Planting Depth
0.25–0.5 in
Seed Spacing
1–2 in
Row Spacing
4–6 in
Thin To
4–6 in
🌡
Optimal Soil Temp
60–80 °F
🌡
Air Temp
28–85 °F

When to Plant in Your Area

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Planting and Care Instructions

Plant cilantro in the spring after the last frost date; or in the fall. In the southwestern states, a fall planting may last through spring until the weather heats up again. Sow seeds in light, well-drained soil and space 1-2 inches apart. When transplanting space rows about 4-6 inches apart. This plant grows best in full sun, yet overheating causes the plant to bolt. Water young plants consistently for best growth. Avoid overwatering established plants. Harvest from 4-5 weeks after planting. Cilantro & Coriander are derived from the same plant. Cilantro is the stems and leaves, coriander is the seeds. Harvest cilantro frequently for controlled, continuous growth. For a continual harvest throughout the growing season, sow new seeds at 3-week intervals.

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