Sage
Sage
Salvia officinalis
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Lamiaceae (Mint family) · Genus: Salvia
About
Sage is the most popular herb for seasoning because of its mildly pungent flavor and pleasant aroma. It may be used fresh or dried in stuffing and pork or cheese dishes. The attractive plant can be used for gray accents in the flower garden.
About the Plant
Life Cycle
Perennial
❄
Hardiness
Cool-Season/Hardy
☀
Exposure
Full Sun
💧
Moisture
Dry Out Between Waterings
🌱
Germination
3–20 days
at 50–85 °F
⏳
Days to Maturity
70–80 days
Plant Height
2 ft
How to Plant
🏠
Start Indoors
6-8 Weeks Before Last Frost
Transplant
0-2 Weeks After Last Frost
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Direct Sow (Spring)
0-2 Weeks After Last Frost
🪴
Container Friendly
Yes
Planting Depth
0.25 in
Seed Spacing
0.5–12 in
Row Spacing
12 in
Thin To
12 in
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Optimal Soil Temp
60–70 °F
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Soil Temp
50–85 °F
🌡
Air Temp
-20 °F
When to Plant in Your Area
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Planting and Care Instructions
Start seeds indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow directly in the garden in well-drained soil in full sun after the danger of frost is past. Thin or transplant plants to 12 inches apart when they are 2 inches tall. Pick leaves as needed.
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