Ferry-Morse
Rosemary
Rosemary
Salvia rosmarinus
HeirloomOrganicNon-GMO
★ 4.0(1 review)
About (From this Label)
Rosemary is a popular choice for flavoring meats and soups. Its leaves have a fragrant aroma and a warm, tangy flavor. Toss leaves over hot charcoal to add zest to grilled beef, chicken, or ribs.
About the Plant
❄
Hardiness
Warm-Season/Tender
🌱
Germination
15 days
at 70 °F
⏳
Days to Maturity
85–90 days
Plant Height
2–6 ft
How to Plant
🪴
Container Friendly
Yes
Planting Depth
0.13 in
Row Spacing
3 ft
🌡
Soil Temp
70 °F
Planting and Care Instructions (From this Label)
Start indoors by sowing seeds thickly in light, well-drained soil 8 weeks before transplanting outdoors. It needs some shade. Transplant outdoors when 6 inches tall. In warm climates, it grows into large perennial shrubs, but it is killed by frost everywhere. Cut sprigs as needed.
Reviews (1)
Marcus SchulzZone 6a
★★★★☆August 26, 2026