Ferry-Morse
Pinto
Common Bean
Phaseolus vulgaris
HeirloomNon-GMONon-Neonic
About (From this Label)
This versatile bean may be harvested early as a shell bean or allowed to mature for dried beans. Half-runner type plants produce 5 inch pods with 5 to 6 meaty beans. Ideal for authentic Mexican dishes such as tamales, tacos, and refried beans. Also delicious baked.
About the Plant
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Germination
7â10 days
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Days to Maturity
102 days
Plant Height
1.5â2 ft
Mature Spread
1.5â2 ft
Fruit Size
4â5 in
How to Plant
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Direct Sow (Fall)
10-12 Weeks Before First Frost
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Container Friendly
Yes
Planting Depth
1â1.5 in
Seed Spacing
4 in
Row Spacing
1.667â2.5 ft
Thin To
4 in
Planting and Care Instructions (From this Label)
Sow seeds when the soil is warm and all danger of frost is past. Plant 2 seeds every 4 inches. Soaking seeds overnight before planting will speed germination. Thin to 1 plant every 4 inches when the plants have 4 leaves. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
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