Italian Large Leaf
Basil · Genovese
Ocimum basilicum
Lamiaceae (Mint family) · Genus: Ocimum
About
Fragrant and flavorful with extra-large leaves, Italian Large Leaf Basil is a staple in the culinary world. With lots of light and warmth it will thrive in almost any garden setting, indoors or out.
Characteristics
About the Plant
How to Plant
When to Plant in Your Area
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Planting and Care Instructions
Sow seeds about 1/4-inch deep in warm, moist, well drained soil. (Raised beds and pots work well as they allow for better drainage.) If planting indoors keep temperatures above 70° F; only plant seeds (or transplant seedlings) outdoors after nighttime temperatures will stay above 50° F. Make sure to give the plants plenty of sunlight as soon as seedlings appear. In hot, dry weather, container plants may need to be watered daily. Use mulch to help keep the ground moist. For the best flavor harvest basil, by pinching the stem just above a set of leaves, and use right away. For drying or freezing cut whole stems, on a dry morning, and then hang loosely or freeze on a cookie sheet. Leaves have maximum oil content just before they flower.
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