Genovese
Basil · Genovese
Ocimum basilicum
★ 5.01 review · 3 sources
Lamiaceae (Mint family) · Genus: Ocimum
About
Basil Genovese is a large leaf type originating in Italy. It was selected for its flavor in making pesto. These productive plants are easy to grow and belong in every herb garden.
Characteristics
Color
Green
Leaf Type
Large Leaf
About the Plant
Life Cycle
Annual
❄
Hardiness
Warm-Season/Very Tender
☀
Exposure
Partial Shade
💧
Moisture
Evenly Moist but Well Drained
🌍
Origin
Italy
🌱
Germination
5–14 days
at 65–80 °F
⏳
Days to Maturity
60–90 days
Plant Height
1.5–2 ft
How to Plant
🏠
Start Indoors
4-6 Weeks Before Last Frost
Transplant
2-4 Weeks After Last Frost
🌸
Direct Sow (Spring)
2-4 Weeks After Last Frost
🪴
Container Friendly
Yes
Planting Depth
0.25 in
Seed Spacing
6–10 in
Row Spacing
10–24 in
Thin To
4–12 in
🌡
Optimal Soil Temp
70–80 °F
🌡
Soil Temp
65–80 °F
🌡
Air Temp
40 °F
When to Plant in Your Area
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Planting and Care Instructions
Start indoors near a sunny window 6 weeks before transplanting to the garden. Or, sow in the garden in full sun when frost danger is over and ground is warm. Performs best in rows 2 feet apart. Thin or transplant plants to 10 inches apart when they are 2 inches tall.
Available From (3)
Reviews (1)
Marcus SchulzZone 6a
★★★★★August 26, 2026